Tag Archives: handmade easter eggs

Not just any Easter Egg

Easter may have been yesterday, but this morning I delivered a very special Easter Egg for a very special occasion. You may remember that last year I created a large Wedding Egg for a Bride and Groom to crack instead of cutting the cake, well this year I was approached by a lovely bride who had see pictures of the egg online. She wanted to present the egg to her husband as a surprise on their Wedding Day- Monday April 9th 2012.

Like last year Jenny Foord made a giant egg up especially for the egg to be presented in, I then had the task to make the huge egg. This year the Bride went for a “rough” finish to the egg instead of the chocolate flowers you’ll see on last year’s egg. The egg was then finished with a light green iridescent shimmer to represent Spring and a nod to Dee’s Irish roots.

I absolutely love the challenge of making these Wedding Eggs, every bride has a different reason for ordering one, they are an instant hit with the guests (probably because they get some of the chocolate), and it’s one of those requests I only ever get once a year. Jenny always does a fantastic job of making the egg cup and always asks if the Bride and Groom would like a special message or finish. The egg cups are a nice reminder and are perfect for planting or keeping things in afterwards.

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The best Easter Egg?

Today the Daily Mail has published an article naming the Top 10 Easter Eggs as voted for my Good House Keepings experts and testers, this is an annual review. Tesco’s “Taste the Difference” Egg has come out on top with the likes of Rococo and Betty’s only reaching 5 and 10 respectively.

Obviously the article doesn’t give all the facts, but I would like to know how the eggs were assessed. The Easter egg from Tesco’s rated highly because of the Sweets Creamy Chocolate, Elegant Packaging and the Value Compared to the luxury brands; the egg also features in the stores special 2 for £10 promotion. Caroline Bloor (Good House Keeping’s Consumer Editor) said “The choice of Easter Eggs on the shelves seems to get bigger every year, and you can spend a fortune on them too. But paying more doesn’t necessarily guarantee good value or chocolate that everyone will love”.

I agree that sometimes you can purchase a chocolate which turns out not to be of your liking and maybe overpriced. The commercialisation of Easter as well as Christmas has really grown into quite a monster over the last decade. However the comparison of an egg from Tesco’s which will have been mass produced and a handmade egg, made with the finest quality chocolates is always going to open up to a lot of criticism.

I’m an advocate of quality of quantity, so previously when buying Easter Eggs, before I made them I would treat myself to a luxury brand made with a good quality chocolate and containing what I would deem as luxury chocolates. I could buy a Mars bar whenever I wanted, so why would I want to buy a Mars Egg? Especially as the actually Easter egg chocolate would be very sweets, fatty and rather unsatisfying. That’s why when I first started making Easter Eggs I made sure the chocolate I used was good quality, and my customers picked up on this commenting on how delicious the chocolate was and how it didn’t have that horrible “Easter egg flavour”.

I know not everyone will maybe appreciate the flavour of a luxury chocolates Easter egg or an Egg made from Single Origin chocolate, I know maybe people who just want the chocolate fix rather than sitting down and contemplating the complexity of the chocolates, but I’d like to think that people would be able to appreciate the craftsmanship that has gone into a handmade Easter egg. As well as the craftsmanship I’d like people to understand the costs. The reason an Easter egg maybe priced a lot higher than other eggs is because of the quality of the chocolate and the fact that they aren’t mass produced. The chocolatier may not have the buying power like the giant that is Tesco, and in many cases the chocolate will have been purchased on ethical grounds as well as flavour.  Tesco may have sourced a high quality chocolate for the egg, but other chocolatiers really aren’t on even ground with Tesco.

I have also seen tweets this week from fellow chocolatiers and reviews saying how Easter Eggs can be purchased in supermarkets for less than the price of a Red Nose. Considering a Red Nose is meant to make a difference to people in the UK and places in Africa I think it’s quite ridiculous that an egg which will have been made from Chocolate grown in countries such as Africa can be sold for less than a disposable Red Nose. It really tells you how much the Cocoa Farmers are getting.

We’re currently living in one of the worst recessions we’ve ever had and I know every penny counts, so that’s why I think it’s really time to take a step back and look at where our money goes. Is it going to the producers of cocoa or the large companies pumping out cheap chocolate dressed up in expensive packaging and branded as fine, luxury chocolate?


Easter 2010

Easter is upon us! This year we’ve been making our very own Easter Eggs for the first time, we’re very excited! We’ve been experimenting like Catuckuts Potts and Willy Wonka and we’ve created some Egg-Tastic creations:D Like what we did there?

Using the most delicious Belgium chocolate (not horrible cheap Easter Eggs chocolate) we’ve created these beautifully embossed eggs which feature some of your favourite sweets and toppings. The front shell is practically solid and jam packed with anything from mini Easter eggs to a fruit and nut combo. The inside of the second shell is filled to the brim with even more sweets

We’ve also got a selection of sugar free and dairy free eggs, all our eggs are gluten free as well!


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