2 Gold Stars won at this year’s Great Taste Awards by the Guild of Fine Food

This Saturday I found out that I had won 2 Gold Stars at the Great Taste Awards run by the Guild of Fine Foods for my Shropshire Lavender Truffle in Dark Chocolate. Some of you may remember that last year I won 1 Gold Star for my Shropshire Lavender Truffle in White Chocolate. I also won 2 Gold Stars for my Dark Chocolate Butterscotch in 2010.

I’m really glad to see that a little bit of tweaking to my Lavender Truffle has meant I have won 2 Stars. To make the Lavender Truffles I use Lavender grown by Shropshire Lavender and locally sourced cream. The truffle has a very creamy consistency and is encased in delicious chocolate (It’s available in White, Milk and Dark).

Once I have the feedback from the judges I will post some of the details 🙂

If you don’t know much about the Great Taste Awards I’ve listed some interesting facts from their website below

  •  7482 products were entered this year by over 1500 companies.
  • All the tasting is blind and 350+ judges are used; they range from fine food retailers, chefs, restaurant critics, food writers and other industry experts.
  • Of the 7482 products entered 1686 of them were awarded 1 Star Gold, 608 products were awarded 2 Gold Stars and 114 food products received the special 3 Gold Star.

I’d just like to take the opportunity to thank all my lovely regulars and hopefully after reading this post some of you might take the opportunity to pop into my shop in the Shrewsbury Market Hall.

I can still send chocolates out my mail order as well, so please email ( julia@tootsweetschocolates.co.uk ) me if you’re interested

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About tootsweetsconfectionery

Award winning Chocolatier who loves creating new chocolates, and lover of Retro Sweets. Passionate about local food and business; I like to spend weekend’s exploring and cooking. Also check out my other blog about my journey from Dissertation to PHD research of the brand Hello Kitty: HelloKittyDevotee.wordpress.com View all posts by tootsweetsconfectionery

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