Hello everyone, please check out my website here you can buy my chocolates…I’m slowly adding items over the next few weeks x
On Thursday 14th February and Thursday 28th March I will be holding special Chocolate Tastings at Serenity in Shrewsbury.
The events will be ticketed, with tickets available to buy from my shop or online (see the links below).
The evening will consist of
- An introduction into chocolate, my shop and the chocolate I use to make my award winning truffles.
- How to taste chocolate, and what to look for when buying chocolate
- Pairing chocolate with wine
- Single Origin Chocolates- an opportunity to try various single origin chocolates and find out about their origins.
- Tasting and Conversation- the chance to try 12 of my best selling chocolates including the chocolates which have won awards. A great opportunity to try new exciting flavours while talking about your favourite tastes and flavours.
- Question and Answer session
The evening will last roughly 2 hours with a complimentary glass of champagne of arrival & refreshments available to purchase throughout the evening.
I will also have a selection of chocolates available to purchase on the night with each ticket holder receiving a £5 voucher to spend on the night (included in the ticket price).
Ticket Price £20
Thursday 14th February tickets available to buy here
Thursday 28th March tickets available to buy here
This week I am at the BBC Good Food Show, I will be posting pictures and writing a full blog next week.
If you have visited my stand at the show thank you, and I really hope you enjoy your chocolates. If you would like to place another order or would like to ask any questions please email email@example.com or call Julia on 07814113156
Thank You x
The hamper includes:
4 Artisan Bars topped with Cinder Toffee, Ginger, Fruit and Nuts
1 Sold Heart studded with Fudge
1 Vintage Tea Cup with a pack of our delicious Hot Chocolate
1 Jar of delicious Raspberry & Chilli Chocolate Jam made by The Jammy Cow
1 Bag of Cinder Toffee
1 Cylinder Gift Box filled with a selection of Truffles and Chocolates
And one of our Signature Brownies
For your chance to win this amazing hamper, please answer the following question
In what year did Toot Sweets win 2 Stars from the Great Taste Awards for the Dark Shropshire Lavender Truffle? Please fill in the answer form below
THE WINNER is Katie Macdonald
The competition will be open till Sunday 14th October
er, closing at midnight. The winner will be drawn on Monday 15th October, and contacted via email, the winners name will be published on Twitter, Facebook and this Blog. The winner will have the choice of collection or delivery and may wait till Christmas for the Hamper if they wish too.
Email addresses will not be passed on to any 3rd parties, but from time to time Toot Sweets may send out emails about new products and events. If you do not want to receive emails from us please let us know in the comments box.
I’m very excited to announce that I have been lucky enough to win a BBC Bursary Award. The award means I will be given a stand at the BBC Good Food Winter show (28th November and the 2nd December) for free. This is a huge recognition for the quality of my chocolates. I’m really excited about the opportunity and it’s given me a huge boost in confidence.
I will also be giving talks each day at the BBC Good Food Show, which I’m looking forward to. I enjoy giving talks and sampling chocolates with people and seeing what they think about my chocolates.
Here’s some information from the official press release
BBC Good Food Shows announce Bursary Award Winners
Having scoured the country for the last 6 months and after a lengthy and competitive application process culminating in a tasting sessions at the Good Food Test Kitchens, the winners of the BBC Good Food Show Bursary Awards have now been announced.
The Bursary Awards enable BBC Haymarket Exhibitions to reward passionate, dedicated and outstanding artisan producers. Winners are provided with a free of charge stand at one of the three Shows this autumn and given the opportunity to put their products in front of tens of thousands of food fans.
Gillian Carter, Editor Good Food Magazine, said…“I am so happy with this year’s pick of Bursary Award Winners. We tasted over 60 products altogether and these really stood out for their overall quality – and we think our visitors will love them! It’s great to be able to support outstanding fledgling producers and we can’t wait for the visitors to see the produce”
It’s that time of year again when all Chocolate lovers can embrace Chocolate in all its glory. Chocolatiers up and down the country will be launching new products, holding special events and celebrating why we all love chocolate.
Currently I have lots in the pipeline; on Tuesday and Wednesday of Chocolate Week I will be holding special tastings in my shop. Customers will be able to try the different single origin chocolate I use as well as selected flavours from the counter.
On Friday and Saturday things will spice up with our much loved Hot Chocolates launching for the Autumn/Winter season, they will be available to take way. Packs containing all the ingredients and our recipe will be available, so customers can enjoy the Hot Chocolates at home.
We will also be making and sampling Chocolate Cocktails through Friday and Saturday. I’m currently sifting through lots of recipes trying to find an exciting mixture of delicious cocktails to tickle your taste buds!
To add a little more sparkle to Chocolate Week I will be offering 10% off all Christmas pre-orders, and any customers spending over £10 between the 8th and 14th of October will receive a small box of chocolate inspired macaroons handmade by Julia.
If you would like any more information about the events I am planning to celebrate Chocolate Week or you’d like to book a group talk/ presentation please contact Julia on 07814113156 or email firstname.lastname@example.org
Join me on Sunday the 23rd of September at Dorothy Clive Gardens for their annual Chilli Festival. I will be making my well known scrummy Chilli Truffles which are rolled in cocoa powder as well as making special Chilli Chocolate Brownies and Chilli Chocolate Tarts. I will also have a selection of other chocolates including Cardamom, Salted Caramels and Rose and Violets.
Please let me know if you’d like any more information